This is a deposit only to reserve your quarter beef. Total cost is between $1160.00 and $1300.00
To see our next available butcher date click HERE
A quarter beef will have a total cost of $1160 to $1300 and will yield between 110-130 pounds of beef. A quarter beef will generally use 4 cubic feet of freezer space. The price is an all included $5.80 per pound on the hanging weight with the average hanging weight being between 200 and 225 pounds.
*Deposits are non-refundable.
Included Cuts:
*This list is based on an average hanging weight of 215 pounds. Your actual take home weight will vary.
6lb Top Sirloin Steak
7 lb Ribeye Steak
8 lb T-Bone Steak
2 lb Tenderloin Steak
5 lb Cube Steak
4 lb Rump Roast
15 lb Chuck Roast
2 lb Tri-Tip Roast
2 lb Brisket
4 lb Sirloin Tip Roast
2 lb Fajita Meat
3 lb Stew Meat
68 lb Hamburger