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Reserve Your 1/4 Beef Standard Pack-Local Pickup

$200.00

This is a deposit only to reserve your quarter beef. Total cost is between $840.00 and $970.00

To see our next available butcher date click HERE

A quarter beef will have a total cost of $840 to $970 and will yield between 110-130 pounds of beef. A quarter beef will generally use 4 cubic feet of freezer space. The price is an all included $4.30 per pound on the hanging weight with the average hanging weight being between 200 and 225 pounds. 

 

*Deposits are non-refundable.

Included Cuts:

*This list is based on an average hanging weight of 215 pounds. Your actual take home weight will vary.

6lb Top Sirloin Steak

7 lb Ribeye Steak

8 lb T-Bone Steak

2 lb Tenderloin Steak

5 lb Cube Steak

4 lb Rump Roast

15 lb Chuck Roast

2 lb Tri-Tip Roast

2 lb Brisket

4 lb Sirloin Tip Roast

2 lb Fajita Meat

3 lb Stew Meat

68 lb Hamburger