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Reserve Your 1/4 Beef Gourmet Pack-Local Pickup


This is a deposit only to reserve your quarter beef. Total cost is between $1110.00 and $1250.00

To see our next available butcher date click HERE

A quarter beef will have a total cost of $1110 to $1250 and will yield between 110-130 pounds of beef. A quarter beef will generally use 4 cubic feet of freezer space. The price is an all included $5.55 per pound on the hanging weight with the average hanging weight being between 200 and 225 pounds. 


*Deposits are non-refundable.

Included Cuts:

*This list is based on an average hanging weight of 215 pounds. Your actual take home weight will vary.

6 lb Top Sirloin steak

7 lb Prime Rib Roast

6 lb New Yorks Steak

2 lb Tenderloin Roast

4 lb Sirloin Tip Roast

4 lb Flat iron Steak

1 lb Flank Steak

4 lb Top Round Roast

4 lb Bottom Round Roast

10 lb Chuck Roast

2 lb Tri-Tip Roast

2 lb Fajita Meat

6 lb Short Ribs

2 lb Brisket

3 lb Stew Meat

5 lb Cube Steak

1 lb Skirt Steak

55 lb Hamburger