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Reserve Your 1/2 Beef Standard Pack-Local Pickup


This is a deposit only to reserve your half beef. Total cost is between $2300.00 and $2600.00

To see our next available butcher date click HERE

A half beef will have a total cost of $2300 to $2600 and will yield between 220-260 pounds of beef. A half beef will generally use 8 cubic feet of freezer space. The price is an all included $5.80 per pound on the hanging weight with the average hanging weight being between 400 and 450 pounds. 


*Deposits are non-refundable.

Included Cuts:

*This list is based on an average hanging weight of 430 pounds. Your actual take home weight will vary.

12 lb Top Sirloin Steak

14 lb Ribeye Steak

16 lb T-Bone Steak

4 lb Tenderloin Steak

10lb Cube Steak

8 lb Rump Roast

30 lb Chuck Roast

4 lb Tri-Tip Roast

4 lb Brisket

8 lb Sirloin Tip Roast

4 lb Fajita Meat

6 lb Stew Meat

135 lb Hamburger