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Reserve Your 1/2 Beef Grillers Pack-Local Pickup


This is a deposit only to reserve your half beef. Total cost is between $2300.00 and $2600.00

To see our next available butcher date click HERE

A half beef will have a total cost of $2300 to $2600 and will yield between 220-260 pounds of beef. A half beef will generally use 8 cubic feet of freezer space. The price is an all included $5.80 per pound on the hanging weight with the average hanging weight being between 400 and 450 pounds. 


*Deposits are non-refundable.

Included Cuts:

*This list is based on an average hanging weight of 430 pounds. Your actual take home weight will vary.

12 lb Top Sirloin Steak

12 lb Ribeye Steak

14 lb T-Bone Steak

4 lb Tenderloin Steak

8 lb Sirloin Tip Steak

8 lb Flat Iron Steak

2 lb Flank Steak

8 lb Top Round Roast

8 lb Bottom Round Roast

20 lb Chuck Steak

4 lb Tri-Tip Roast

4 lb Fajita Meat

12 lb Short Ribs

6 lb Brisket

6 lb Stew Meat

10 lb Cube Steak

2 lb Skirt Steak

100 lb Hamburger