This is a deposit only to reserve your half beef. Total cost is between $2000.00 and $2300.00

To see our next available butcher date click HERE

A half beef will have a total cost of $2000 to $2300 and will yield between 220-260 pounds of beef. A half beef will generally use 8 cubic feet of freezer space. The price is an all included $5.20 per pound on the hanging weight with the average hanging weight being between 400 and 450 pounds. 

*Deposits are non-refundable.