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This is a deposit only to reserve your quarter beef. Total cost is between $4000.00 and $4500.00

To see our next available butcher date and delivery schedule click HERE

*Deposits are non-refundable.

A whole beef will have a total cost of $4000 to $4500 and will yield between 440-520 pounds of beef. A whole beef will generally use 16 cubic feet of freezer space. The price is an all included $5.10  per pound on the hanging weight with the average hanging weight being between 800 and 900 pounds.