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This is a deposit only to reserve your quarter beef. Total cost is between $1330.00 and $1500.00
To see our next available butcher date click HERE
A quarter beef will have a total cost of $1330 to $1500 and will yield between 110-130 pounds of beef. A quarter beef will generally use 4 cubic feet of freezer space. The price is an all included $6.65 per pound on the hanging weight with the average hanging weight being between 200 and 225 pounds.
*Deposits are non-refundable.
Included Cuts:
*This list is based on an average hanging weight of 215 pounds. Your actual take home weight will vary.
6 lb Top Sirloin Steak
6 lb Ribeye Steak
7 lb T-Bone Steak
2 lb Tenderloin Steak
2 lb Sirloin Tip Steak
4 lb Flat Iron Steak
1 lb Flank Steak
4 lb Top Round Roast
4 lb Bottom Round Roast
10 lb Chuck Steak
2 lb Tri-Tip Roast
2 lb Fajita Meat
6 lb Short Ribs
2 lb Brisket
3 lb Stew Meat
5lb Cube Steak
1 lb Skirt Steak
50 lb Hamburger