Reserve Your 1/8 Beef Standard Pack
This order ships free right to your doorstep!
This is a deposit only to reserve your eighth beef. Total cost is between $550.00 and $600.00
To see our next available butcher date click HERE
An eighth beef will have a total cost of $550 to $600 and will yield between 55-60 pounds of beef. An eighth beef will generally use 2 cubic feet of freezer space. The price is an all included $5.50 per pound on the hanging weight with the average hanging weight being between 100 and 115 pounds.
*Deposits are non-refundable.
*This list is based on an average hanging weight of 108 pounds. Your actual take home weight will vary.
- 3 pounds Top Sirloin Steak
- 3 pounds Rib-eye Steak
- 4 pounds T-Bone Steak
- 1 pound Tenderloin Steak
- 2 pounds Cube Steak
- 2 pounds Rump Roast
- 7 pounds Chuck Roast
- 2 pounds Sirloin Tip Roast
- 1 pound Fajita Meat
- 2 pounds Stew Meat
- 32 pounds Hamburger