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This is a deposit only to reserve your quarter beef. Total cost is between $1000 and $1150.00

To see our next available butcher date click HERE

*Deposits are non-refundable.

A quarter beef will have a total cost of $1000 to $1150 and will yield between 110-130 pounds of beef. A quarter beef will generally use 4 cubic feet of freezer space. The price is an all included $5.20 per pound on the hanging weight with the average hanging weight being between 200 and 225 pounds.