Walking T Blog

We believe that raising quality beef comes down to    We strongly believe cattle experience less stress being moved from horseback vs 4-wheelers or dirt bikes, so we move our cattle from horseback. There's something special about a quiet cattle drive when the cows are moving out so calmly the loudest noise you hear is the creaking of your saddle.

     Today we are going to dive into what all the hype is about behind dry-aged beef. First of all, there are two ways that beef can be aged, one is wet-aging and the other is dry-aging. What's the difference? Wet aging is the most common method for aging beef, if you buy your beef from the grocery store chances are the beef is wet-aged. In wet-aging, the beef is wrapped in plastic and then allowed to age for a week or so to tenderize the beef, the moisture that is released from the beef is kept inside of...

We really appreciate the unboxing videos! Here's an unboxing video and testimonial from Shannell, thanks for watching!

Just wanted to share a video of an unboxing from a customer of ours, a big thanks to Doug for sharing his unboxing experience!