Heritage Breed Pork

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Our natural pork is a window back to a time before industrial farms took over the simpler, healthier way hogs used to be raised. Our pork is natural and cut and wrapped just how you like it.

A half hog will have a hanging weight of about 100 pounds and will yield about 70 pounds of pork on average. The price is $3.90 on the hanging weight which gives a total cost of about $390.00  You can customize how you would like your hog to be butchered by filling out a custom cut list here.

Some of the cuts that you will be able to choose from are: 

• Bacon
• Ham
• Pork Chops
• Tenderloin Roast
• Shoulder Roast
• Picnic Roast
• German sausage
• Ham Hocks
• Ribs
• Pork steaks
• Sausage - Plain, Breakfast, and Italian